Masala Papad - quick and Easy
Finely chop 1 onion ,seeded tomato and green chilli. Mix red chilli powder, salt, panipuri masala and handful chopped coriander to the chopped veggies.
Deep fry papad . Squeeze the veggie mixture to remove excess water and spread over the fried papad
Sprinkle haldiram boondi masala on top. Followed by handful of plain boondi and aloo bhujiya. Sprinkle some more boondi masala and serve immediately
