Good for a rainy day as well. Can be served with tomato ketchup or a green chutney
You need
2 par boiled grated potato
Amul paneer cubes : 15-16
Bread crumbs 1 cup
Salt , pepper , garam masala as per taste
Green chili chopped as per taste
What you need to do:
grate par boiled se thoda jyada boiled potato, add bread crumbs; i churned paneer and crumbs together . Add salt black pepper and garamasala; green chili. I spoon of oil tiny small. Mix all. Roll tikkis and deep fry on medium flame
Enjoy
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