Amul Khandvi

Amul Khandvi:

Ingredients:
1. Amul Masti butter milk - 2.5 cups
2. Gram flour /Besan - 1 cup
3. ginger/green chili paste - 2 tsps
4. Salt to taste
5. Lemon juice to taste
6. Coriander for garnish

For tempering:
1. Oil - 1 tbsp
2. Mustard seeds - 2 tsps
3. Cumin seeds - 2 tsps
4. Asafetida – 2 pinches

Preparation

•    Mix Besan, Buttermilk, ginger&green chili paste, salt, lime juice.
•    Ensure there are no lumps in the batter. This will be a very runny.
•   ]Take a Wok. Add 1 tsp of oil. Add the batter prepared above
•    Turn the heat on.
•    Stir continuously till the mixture thickens and starts leaving side.
•    Turn the heat to lowest.
•    Take 2 medium ladles full of the thickened batter and spread on the prepared tins.
•     Spread as thin as possible and allow to cool
•     Cut long strips of the spread batter on the plate
•     Roll the stripes in Khandvi shape

Tempering:

• Heat oil in the tadka pan
• Add mustard seeds. Allow to splutter completely
• Add cumin seeds. Allow to turn light brown
• Add asafetida

Now spread this seasoning evenly on the khandvis. Top with chopped green coriander