Singhare ka thalipith

Vrat ka khana: Water chestnut flour Rotis with green chutney

Ingredients:

• 100 gms Water-chestnut flour
• 1 Peeled and grated potato 
• green chillies finely chopped
• ground roasted peanut
• chopped coriander 
• rock salt 
• Red chili powder 

Preparation

• Mix all ingredients together
• Add enough water such that dough is of dropping consistency.should be similar to a soft cookie dough
• Take a handful of dough
• Put the dough on mildly heated tawa
• Take some water in your hand and spread the dough directly on tawa.
• Spread it as thin as you can but make sure its easy for you to turn and maneuver the spread roti.
• Sprinkle some oil on the roti.
• Cover with glass lid for 1 min
• Remove the glass lid and change the side..
• Brush some oil /ghee again 
• Cover with a glass lid.
• Repeat above steps one more time for already cooked side of the roti. This will make it extra crisp

Split green gram fritters ( the Moong daal bhajiyas)

Split green gram fritters ( the Mung daal bhajiyas)













Ingredients:

• Split green gram soaked for 2-3 hours - 2 cups (all water should be drained)
• 1 red onion finely chopped
• 10 cloves of garlic coarsely chopped
• 2 green chillies finely chopped
• 1 small bunch of coriander finely chopped
• 1 -1/2 tsp fennel seeds
• 1-1/2 tsp cumin seeds

Preparation

• Grind the soaked mung dal fine adding 1 tbsp of water if needed
• Add all the chopped ingredients
• Add the fennel and cumin seeds
• Add salt and red chili powder to taste.
• Mix everything together 
• Heat oil in a wok for deep frying
• Spoon the mixture into the oil by using a tablespoon or teaspoon depending on the desired size of fritter
• Remove when golden brown
• Serve hot with sauce  and /or coriander chutney