Ingredients:
- 100 gms Water-chestnut flour
- 1 Peeled and grated potato
- green chillies finely chopped
- ground roasted peanut
- chopped coriander
- rock salt
- Red chili powder
- Mix all ingredients together
- Add enough water such that dough is of dropping consistency.should be similar to a soft cookie dough
- Take a handful of dough
- Put the dough on mildly heated tawa
- Take some water in your hand and spread the dough directly on tawa.
- Spread it as thin as you can but make sure its easy for you to turn and maneuver the spread roti.
- Sprinkle some oil on the roti.
- Cover with glass lid for 1 min
- Remove the glass lid and change the side..
- Brush some oil /ghee again
- Cover with a glass lid.
- Repeat above steps one more time for already cooked side of the roti. This will make it extra crisp
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