Split green gram fritters ( the Moong daal bhajiyas)

Split green gram fritters ( the Mung daal bhajiyas)













Ingredients:

• Split green gram soaked for 2-3 hours - 2 cups (all water should be drained)
• 1 red onion finely chopped
• 10 cloves of garlic coarsely chopped
• 2 green chillies finely chopped
• 1 small bunch of coriander finely chopped
• 1 -1/2 tsp fennel seeds
• 1-1/2 tsp cumin seeds

Preparation

• Grind the soaked mung dal fine adding 1 tbsp of water if needed
• Add all the chopped ingredients
• Add the fennel and cumin seeds
• Add salt and red chili powder to taste.
• Mix everything together 
• Heat oil in a wok for deep frying
• Spoon the mixture into the oil by using a tablespoon or teaspoon depending on the desired size of fritter
• Remove when golden brown
• Serve hot with sauce  and /or coriander chutney